The owner, Silvia, recounts that during the restaurant's first year, the New York Times discovered the place and that's when she realized it was the first of its kind in the entire world. She also tells the story of how the chef, Davide, was hired.

Domenico isn't very adept at keeping his emotions, including jealousy, in check, and at the dinner party, he allows them to get the better of him. But there are all kinds of people at that party, and they aren't all against him.