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Pages: 1 of 1 
─ Videos: 1-8 of 8 Totaling 0 hours 32 minutes

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4:31

Andromeda - Routine di bellezza serale - Part 2

Difficulty: difficulty - Intermediate Intermediate

Italy

Andromeda shows us, step by step, how she takes off her makeup and gets her skin ready for the nighttime.
Matches in Transcript
Caption 51 [it]: E adesso la mia pelle è pulita,
Caption 51 [en]: And now my skin has been cleansed,
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3:04

Andromeda - Routine di bellezza serale - Part 1

Difficulty: difficulty - Intermediate Intermediate

Italy

Andromeda demonstrates her nightly beauty routine in this segment, and describes the products she uses.
Matches in Transcript
Caption 9 [it]: Adesso parliamo della beauty routine serale.
Caption 9 [en]: Now let's talk about the evening beauty routine.
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5:09

Marika spiega - L'insalata di pasta - Part 2

Difficulty: difficulty - Beginner Beginner

Italy

Marika finishes explaining how to make a delicious pasta salad, so you'll be ready to give it a try in your own kitchen. Buon appetito!
Matches in Transcript
Caption 1 [it]: Adesso andiamo ai fatti.
Caption 1 [en]: Now, let's get down to business.
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4:45

Marika spiega - L'insalata di pasta - Part 1

Difficulty: difficulty - Beginner Beginner

Italy

Here's a summer recipe that uses simple but good ingredients.
Matches in Transcript
Caption 29 [it]: Benissimo. Veniamo adesso ai nostri ingredienti deliziosi.
Caption 29 [en]: Good. Now we come to our delicious ingredients.
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2:52

Ricette di Natale - Il Monte Bianco - Part 1

Difficulty: difficulty - Beginner Beginner

Italy

Denitza shows us how to make Monte Bianco, the Italian Christmas dessert “par excellence”. Enjoy, courtesy of uChefpuntoit.
Matches in Transcript
Caption 12 [it]: Passiamo adesso alla preparazione del dolce.
Caption 12 [en]: Let's move on now to the preparation of the dessert.
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3:46

Dolcetti vegan - al cocco e cioccolato

Difficulty: difficulty - Intermediate Intermediate

Italy

In this video we learn how to prepare delicious sweets with coconut and chocolate. This vegan recipe doesn't call for any ingredients derived from animals.
Matches in Transcript
Caption 19 [it]: Adesso a fiamma bassa, faccio fondere il cioccolato,
Caption 19 [en]: Now, over a low flame, I melt the chocolate,
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3:49

Ricette dolci - Crème brûlée alla banana - Part 1

Difficulty: difficulty - Intermediate Intermediate

Italy

Alessio Uberti, chef of the restaurant Macelleria di Torino [Butcher Shop of Turin], prepares an amazing dessert for us. Video gently provided from uChefPuntoit.
Matches in Transcript
Caption 3 [it]: Adesso vi farò vedere alcuni piatti di semplice realizzazione
Caption 3 [en]: Now I'm going to show you some dishes that are simple to make
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3:35

Marino - La maccaronara

Difficulty: difficulty - Intermediate Intermediate

Italy

Marino shows us how to make "maccaronara" or "spaghetti alla chitarra" (guitar spaghetti), from scratch. This special kind of pasta is from Avellino, near Naples.
Matches in Transcript
Caption 29 [it]: che adesso vi farò vedere.
Caption 29 [en]: which I'll show you now.

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