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3:49

Ricette dolci - Crème brûlée alla banana - Part 1

Difficulty: difficulty - Intermediate Intermediate

Italy

Alessio Uberti, chef of the restaurant Macelleria di Torino [Butcher Shop of Turin], prepares an amazing dessert for us. Video gently provided from uChefPuntoit.
Matches in Transcript
Caption 12 [it]: A un certo punto il nostro zucchero
Caption 12 [en]: At a certain point our sugar

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