A representation of the Yabla Italian team wants to surprise Yabla friends with many good wishes and nice messages. Thank you for being with us this year too! Happy Holidays!

Here's the story of the Italian version of "killing two birds with one stone."

Let's see how Andromeda carries out her morning beauty routine. Depending on the weather, she might add a thin layer of sunscreen to prevent her skin from aging.

Andromeda shows us, step by step, how she takes off her makeup and gets her skin ready for the nighttime.

Andromeda demonstrates her nightly beauty routine in this segment, and describes the products she uses.

Marika finishes explaining how to make a delicious pasta salad, so you'll be ready to give it a try in your own kitchen. Buon appetito!

Here's a summer recipe that uses simple but good ingredients.

Denitza shows us how to make Monte Bianco, the Italian Christmas dessert “par excellence”. Enjoy, courtesy of uChefpuntoit.

In this video we learn how to prepare delicious sweets with coconut and chocolate. This vegan recipe doesn't call for any ingredients derived from animals.

Alessio Uberti, chef of the restaurant Macelleria di Torino [Butcher Shop of Turin], prepares an amazing dessert for us. Video gently provided from uChefPuntoit.

Gianna Mantovan shows us how to prepare an excellent clam sauce. This video is kindly provided by uChefPuntoit.

Marino shows us how to make "maccaronara" or "spaghetti alla chitarra" (guitar spaghetti), from scratch. This special kind of pasta is from Avellino, near Naples.

In this video Sofia and Edoardo show us how to prepare breaded vegetables the way children like them. Naturally, they allow their mother to help them. Video provided by uChefpuntoit.