Today Antonino cooks special, grooved spaghetti, with garlic, oil and hot peppers. It's a classic pasta recipe, but our chef adds some extra ingredients to give it a different twist.
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Caption 62 [it]: Adesso vado ad aggiungere un po' di olio all'aglio, del prezzemolo. Caption 62 [en]: Now I'm going to add a bit of oil to the garlic, some parsley.