Gualtiero Marchesi is an artist, using food to express his creativity. He's also headstrong, and doesn't easily accept other people's ideas. Step by step, he shows us how to make his famous open ravioli, beautiful to look at, and wonderful to taste!
Matches in Transcript
Caption 40 [it]: Si aggiungono i pesci sopra questa [sic: questo] quadrato di foglia verde e si copre Caption 40 [en]: You add the fish on top of this square of green dough and you cover it