You are currently not logged in. Please Sign In to continue

L'Italia a tavola-Polpette di ricotta

video thumbnail

Anna and Marika provide the list of necessary ingredients for this Calabrese specialty. This recipe calls for sheep's milk ricotta. When you go to buy ricotta in Italy, storekeepers will ask if you want cow, sheep, or goat ricotta. You can also specify a mix.

If you’d like to watch this and more videos, join our free trial.

Free sample videos

  • video thumbnail

    Giuliano in - Vacanze a Riva del Garda

    Difficulty: difficulty - 2

  • video thumbnail

    Andromeda - in - Storia del gelato

    Difficulty: difficulty - 3

  • video thumbnail

    Arianna spiega - I gesti degli Italiani

    Difficulty: difficulty - 2

  • video thumbnail

    Corso di italiano con Daniela - Salutare

    Difficulty: difficulty - 1