Fellini describes his relationship to a producer who became so exasperated by the director, that he drank ink in mock suicide.

Adriano, a big Palermo soccer fan, highlights important dates and the many name changes for Palermo's beloved stadium.

While the countess points out where she found the cartridge shell, Manara and his squad find blood spatters on the floor of the cellar.

Francesca finds a note on the windshield of her car. Her driving instructor has to explain that it's not a note, but a parking ticket.

The parents are arguing and Palla worries that it will end in divorce, and this could mean being flushed down the toilet. Luckily, the parents patch things up.

Donatella Versace, go-to designer for movie stars and rock stars, talks about her love of color, designing the various Versace collections, and the legacy of her brother.

Claudio Capotondi discusses his marble and travertine sculpture entitled PortaRoma, created in 2000.

Anna tells us the tragic story of Cio-cio-san, protagonist of Madam Butterly, an opera by Giacomo Puccini, libretto by Giuseppe Giacosa and Luigi Illica. The opera was dedicated to the Queen of Italy, Elena di Montenegro.

Manara and his team are still looking for the hit-and-run driver who killed the tramp, and investigating the vineyard owner's disappearance. Lara gives Manara a clue as to why she's still angry with him.

Marika tells us about the euro in Italy. Learn or review the names of the coins and bills, and go with Anna to buy some items she needs for school.

This time our little Minivip is transformed into an antenna technician, when trying to help a lady in distress. He also gets taken for a garden dwarf!

Fellini, interviewed at the Trevi Fountain, during the filming of La Dolce Vita, discussed his relationships with producers.

Pizzeria Brandi is an historic pizzeria in Naples, dating back to the seventeen seventies. Pizza Margherita, named after the Savoy queen Margherita, was invented at the pizzeria in the eighteen eighties.

Adriano finishes showing us how to make "spaghetti alla carbonara." Ingredients for 4 servings: 500 grams of pasta, 300 grams of bacon cubes, 4 eggs, extra virgin olive oil, salt, pepper, Parmesan cheese, and parsley.

Marika shows us the various pots and pans, plates and silverware used every day in Italian kitchens, dining rooms and restaurants.