Giovanni Ballarini talks about Paris being the capital of haute cuisine, and about the birth of bourgeois cuisine at the time of the French Revolution. Chef Mariasole Capodanno talks about her experiences, as a young girl, with real French cuisine and how even the presentation was so amazing. Neapolitan and Sicilian cooking came out of the work of chefs who had been employed during the reign of the Bourbons, especially in Naples and Sicily, where the chefs were called Monsù, or Monzù a corruption of the French, Monsieur.

A man walks into the restaurant Il Frutto Proibito (Forbidden Fruit) sure that Eva will hire him as a cook, but before she can even think about it, she gets called away to take care of a situation with her son, Lorenzo...

Anna and Marika are planning a dinner, and start out by making a shopping list. They have some major decisions to make about the antipasti (appetizers)!

The party is on. Dancing, flirtation, watermelon contests... Alessio can't find Martina, but when he finally does, he's speechless...

Linea Blu takes us to the magnificent town of Taormina, with its centuries of history and natural beauty.

Daniela teaches us the difference between two questions: "Where are you from?" and "Where do you live?" She goes on to explain that, depending on whether we're talking about cities and towns, or countries, regions, and continents, the preposition in the response will change. Don't miss this important lesson!

Luca and Giulia are finally alone, in a car, at night, in a typical spot for lovers. Hmm...

Squali (sharks) come out at night when there's no moon. Linea Blu's divers go to film this special event off the coast of Sicily.

Jovanotti's message couldn't be clearer in this video of "Penso Positivo" (I think positive).

Diego is very knowledgeable about his collection of women's shoes and handbags, all made in Tuscany, exclusively in genuine leather. He proposes models that are beautifully fashionable, but are at the same time comfortable enough to wear every day.

Alessio and Martina, while working on the renovations of the beach club, start fooling around and making faces at each other. They're clearly having fun until Alessio goes one step further...

La ladra (The Thief) is a television series starring Veronica Pivetti, who plays Eva Marsiglia, a high level chef. But that's not all she does!

Anna and Marika sit on a park bench musing about how much they like real fruits and vegetables, and then they actually go to the market where a farmer tells them about typically Roman produce.

After a fruitless search in the rain, Luca and Brigadiere head home, but all of a sudden the dog starts sniffing around a hunter's shack, and sure enough, Luca discovers Marcuccio hiding inside, but the big man is not talking. And if that weren't enough, Manara's boss continues to put pressure on him and his team to bring in the perpetrator.

Eugenio Medagliani, expert on the world of Italian cuisine, talks about the days when Gualtiero Marchesi wasn't yet very well known, but refused to make pasta dishes. He describes a trip they made together through the desert from L.A. to Las Vegas where Gualtiero started getting inspired about pasta.