Difficulty: Intermediate
Italy
Join Marika, Guido, and Anna for the latest news, sports, and weather including a news flash about a new, painless way of learning languages!
Difficulty: Intermediate
Italy
Get the latest news, sports and weather (and the vocabulary for understanding it!) from Marika, Guido and Anna. And don't miss one of the latest inventions on the market!
Difficulty: Intermediate
Italy
A very special edition of the news with Marika, Guido, Serena and Anna.
Difficulty: Intermediate
Italy
Marika's newscast gives you a taste of what to expect when watching the news in Italy!
Difficulty: Intermediate
Italy
What's going on in Italy? Marika, Guido, Serena, and Anna give you the latest.
Difficulty: Intermediate
Italy
Anna and Marika are having lunch in the Trastevere quarter of Rome. Join them as they order traditional Roman pasta dishes and talk about Italian eating habits.
Difficulty: Intermediate
Italy
We are at the beautiful botanical gardens of Rome. Marika and Anna are sitting on a bench talking. In their conversation they take us through the different conjugations of the verb pensare (to think).
Difficulty: Intermediate
Italy
Everything you always wanted to know about the Tiber River in Rome. Marika and Anna are there to share its history.
Difficulty: Intermediate
Italy
Il pane (bread) is an important staple at the Italian table, no question about it. There is a great variety of kinds of bread, and in fact, every region has its own. Anna and Marika take you to discover some of their favorites.
Difficulty: Intermediate
Italy
Marika and Anna take you to a shop where they make and sell fresh pasta. Have fun!
Difficulty: Intermediate
Italy
Anna and Marika sit on a park bench musing about how much they like real fruits and vegetables, and then they actually go to the market where a farmer tells them about typically Roman produce.
Difficulty: Intermediate
Italy
Anna and Marika are planning a dinner, and start out by making a shopping list. They have some major decisions to make about the antipasti (appetizers)!
Difficulty: Intermediate
Italy
Anna and Marika get to the shop (see part 1) and talk with Chiara who works there. She kindly explains a little bit about how mozzarella is made, and how it should be kept. You may be in for some surprises!
Difficulty: Intermediate
Italy
Get the scoop, along with Marika and Anna, on what types of mozzarella there are, and what they go well with on the dinner table.
Difficulty: Intermediate
Italy
Who doesn't like pizza? Anna and Marika talk about Rome's take on pizza—a rectangular kind of takeout pizza you can order by the slice, and white pizza. Anna talks about focaccia from Apulia. Buon appetito!
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