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Videos
Pages: 1 of 8 
─ Videos: 1-15 of 106 Totaling 6 hours 47 minutes

Andromeda - in - Storia del gelato - Part 1 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

Who doesn't love ice cream? Andromeda gives us her take on the history of gelato (ice cream), from Mount Etna in Sicily to Paris.

Andromeda - in - Storia del gelato - Part 2 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

Andromeda talks about the various types of ice cream and how they are made.

Anna e Marika - Un Ristorante a Trastevere View Series

Difficulty: difficulty - Intermediate Intermediate

Italy

Anna and Marika are having lunch in the Trastevere quarter of Rome. Join them as they order traditional Roman pasta dishes and talk about Italian eating habits.

Anna e Marika - Il pane View Series

Difficulty: difficulty - Intermediate Intermediate

Italy

Il pane (bread) is an important staple at the Italian table, no question about it. There is a great variety of kinds of bread, and in fact, every region has its own. Anna and Marika take you to discover some of their favorites.

Anna e Marika - La pasta fresca View Series

Difficulty: difficulty - Intermediate Intermediate

Italy

Marika and Anna take you to a shop where they make and sell fresh pasta. Have fun!

Anna e Marika - Fruttivendolo View Series

Difficulty: difficulty - Intermediate Intermediate

Italy

Anna and Marika sit on a park bench musing about how much they like real fruits and vegetables, and then they actually go to the market where a farmer tells them about typically Roman produce.

Anna e Marika - La mozzarella di bufala - La produzione e i tagli - Part 1 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

Anna and Marika are planning a dinner, and start out by making a shopping list. They have some major decisions to make about the antipasti (appetizers)!

Anna e Marika - La mozzarella di bufala - La produzione e i tagli - Part 2 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

Anna and Marika get to the shop (see part 1) and talk with Chiara who works there. She kindly explains a little bit about how mozzarella is made, and how it should be kept. You may be in for some surprises!

Anna e Marika - La mozzarella di bufala - La produzione e i tagli - Part 3 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

Get the scoop, along with Marika and Anna, on what types of mozzarella there are, and what they go well with on the dinner table.

Anna e Marika - Pizza al taglio romana - Part 1 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

Who doesn't like pizza? Anna and Marika talk about Rome's take on pizza—a rectangular kind of takeout pizza you can order by the slice, and white pizza. Anna talks about focaccia from Apulia. Buon appetito!

Anna e Marika - Pizza al taglio romana - Part 2 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

Anna and Marika take you right into the pizzetteria where Flavio explains how pizza is made.

Anna e Marika - Hostaria Antica Roma - Part 3 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

The journey into the past continues, and this time Paolo, the proprietor even tells an anecdote concerning American history. If you're wondering what American History has to do with ancient Rome, tune in!

Anna e Marika - Hostaria Antica Roma - Part 4 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

Another little journey back in time. This time Anna and Marika discover what pigeons have to do with dead people!

Anna e Marika - Hostaria Antica Roma - Part 5 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

Here we are at the last part of the story of this unique restaurant. Anna and Marika relax over coffee, and tease each other about being just a bit fuori (nuts).

Antonio - presenta la Pizzeria Escopocodisera View Series

Difficulty: difficulty - Intermediate Intermediate

Italy Lucano

Antonio introduces us to the authentic Neapolitan pizza. He's right there in a famous pizzeria called Escopocodisera [Esco poco di sera] (I rarely go out at night), where Peppe, the pizzaiolo (pizza maker), demonstrates his art, step by step. Buon appetito!

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