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Videos
Pages: 1 of 8 
─ Videos: 1-15 of 106 Totaling 6 hours 47 minutes

Marino - La maccaronara

Difficulty: difficulty - Intermediate Intermediate

Italy

Marino shows us how to make "maccaronara" or "spaghetti alla chitarra" (guitar spaghetti), from scratch. This special kind of pasta is from Avellino, near Naples.

Ricette pesce - Calamari croccanti con verdure

Difficulty: difficulty - Intermediate Intermediate

Italy

Angelo Piras, chef of the restaurant San Domenico, in Chieri, in the Turin Province, prepares some delicious and quick dishes that you’ll be enthusiastic about! This one shows the preparation of fried squid, with a surprising presentation at the end. Copyright uChefPuntoit.

Ricette primi - Sugo alle vongole

Difficulty: difficulty - Intermediate Intermediate

Italy

Gianna Mantovan shows us how to prepare an excellent clam sauce. This video is kindly provided by uChefPuntoit.

Ricette dolci - Crème brûlée alla banana View Series

Difficulty: difficulty - Intermediate Intermediate

Italy

Alessio Uberti, chef of the restaurant Macelleria di Torino [Butcher Shop of Turin], prepares an amazing dessert for us. Video gently provided from uChefPuntoit.

Professore Antonio - L'orto del Vesuvio

Difficulty: difficulty - Intermediate Intermediate

Italy Neapolitan

Antonio is a teacher and we find him at Somma Vesuviana, on the slopes of Vesuvius, near Naples. For some time he has tending a small garden, where he grows vegetables, which he sees as miracles of the earth, with seeds developing into fruits.

Dolcetti vegan - al cocco e cioccolato

Difficulty: difficulty - Intermediate Intermediate

Italy

In this video we learn how to prepare delicious sweets with coconut and chocolate. This vegan recipe doesn't call for any ingredients derived from animals.

Giovanna spiega - La passata di pomodori

Difficulty: difficulty - Intermediate Intermediate

Italy

Giovanna, a resident of Campania, explains how tomato puree is made, and then preserved in glass jars.

Anna e Marika - Un Ristorante a Trastevere View Series

Difficulty: difficulty - Intermediate Intermediate

Italy

Anna and Marika are having lunch in the Trastevere quarter of Rome. Join them as they order traditional Roman pasta dishes and talk about Italian eating habits.

Andromeda - in - Storia del gelato - Part 1 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

Who doesn't love ice cream? Andromeda gives us her take on the history of gelato (ice cream), from Mount Etna in Sicily to Paris.

Andromeda - in - Storia del gelato - Part 2 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

Andromeda talks about the various types of ice cream and how they are made.

Anna e Marika - Il pane View Series

Difficulty: difficulty - Intermediate Intermediate

Italy

Il pane (bread) is an important staple at the Italian table, no question about it. There is a great variety of kinds of bread, and in fact, every region has its own. Anna and Marika take you to discover some of their favorites.

Anna e Marika - La pasta fresca View Series

Difficulty: difficulty - Intermediate Intermediate

Italy

Marika and Anna take you to a shop where they make and sell fresh pasta. Have fun!

L'arte della cucina - I Luoghi del Mondo - Part 1 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

When does an artist become an artist? Join Gualtiero Marchesi in his musings on art and the art of cooking in this new chapter.

L'arte della cucina - I Luoghi del Mondo - Part 2 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

In this segment, cooking is seen as an art form, starting with a white plate as the artist's canvas...

Antonio - presenta la Pizzeria Escopocodisera View Series

Difficulty: difficulty - Intermediate Intermediate

Italy Lucano

Antonio introduces us to the authentic Neapolitan pizza. He's right there in a famous pizzeria called Escopocodisera [Esco poco di sera] (I rarely go out at night), where Peppe, the pizzaiolo (pizza maker), demonstrates his art, step by step. Buon appetito!

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