Difficulty: Intermediate
Italy
Adriano visits a Palermo antique dealer, Massimo Sgroi, who also exhibits the work of contemporary artists. Sgroi invites Yabla friends to submit work.
Difficulty: Intermediate
Italy
Who doesn't love ice cream? Andromeda gives us her take on the history of gelato (ice cream), from Mount Etna in Sicily to Paris.
Difficulty: Intermediate
Italy
Andromeda talks about the various types of ice cream and how they are made.
Difficulty: Intermediate
Italy
Everything you always wanted to know about the Tiber River in Rome. Marika and Anna are there to share its history.
Difficulty: Intermediate
Italy
Il pane (bread) is an important staple at the Italian table, no question about it. There is a great variety of kinds of bread, and in fact, every region has its own. Anna and Marika take you to discover some of their favorites.
Difficulty: Intermediate
Italy
Anna and Marika take us to Rome's Villa Torlonia. There's an old Swiss chalet type of house there with as its theme, owls and bats!
Difficulty: Intermediate
Italy
We continue on our tour of the Villa Torlonia grounds. Anna shows us the mansion where Mussolini lived from 1925 to 1943.
Difficulty: Intermediate
Italy
This is the final part of a walk through Villa Torlonia, in Rome, with Anna and Marika.
Difficulty: Adv-Intermediate
Italy
Find out what's so special about the restaurant where Anna and Marika are about to have lunch.
Difficulty: Adv-Intermediate
Italy
What did people eat in Ancient Rome? Paolo, the owner of the restaurant, tells us about the history of the place and talks about the most popular dishes on the menu based on actual recipes from Roman times.
Difficulty: Intermediate
Italy
The journey into the past continues, and this time Paolo, the proprietor even tells an anecdote concerning American history. If you're wondering what American History has to do with ancient Rome, tune in!
Difficulty: Intermediate
Italy
Another little journey back in time. This time Anna and Marika discover what pigeons have to do with dead people!
Difficulty: Intermediate
Italy
Here we are at the last part of the story of this unique restaurant. Anna and Marika relax over coffee, and tease each other about being just a bit fuori (nuts).
Difficulty: Beginner
Italy
Anna talks to us about a part of Rome she loves: the Jewish Ghetto, the neighborhood where, in the 16th century, the Jews of Rome were forced to live, and which is now famous for its restaurants, bars, and nightlife.
Difficulty: Beginner
Italy
Villa Borghese is a large park in Rome with plenty of green space, including landscape gardens in both Italian and English style, fountains, statues and a lake. It also offers museums, a café, and a cinema.
Are you sure you want to delete this comment? You will not be able to recover it.