Arianna shows us the outside market near San Lorenzo, and we discover where the train station got its long name Santa Maria Novella. Arianna also gives us some important information about how to get to and from the airports of Pisa and Florence.

Daniela goes to the restaurant to talk to Eva, but things don't go as planned.

Luca is able to talk to Giulia's father, and then with Giulia herself. He also talks to the people from the newspaper. Marta receives a mysterious phone call.

Nek, the Italian singer who is renowned in Italy and in Spanish-speaking countries, covers a song that Mina first performed. The music was written by Ennio Morricone, known above all for his film composing.

Benedetto shows us his beautifully landscaped vacation rental property in the Province of Marsala.

Anna and Marika prepare the deliciously rich potato and cheese crisp that was a specialty of Friuli woodsmen.

Francescopaolo is back in the game. He makes an usual request to Carlo. His new challenger is Ilaria, who Carlo introduces to the audience.

Eva goes to see her dear mentor Augusto to get some advice. Back at the restaurant, there seems to be peace in the kitchen as the cooks pull out all the stops to prepare a romantic dinner for Lola and Cicci.

Luca and Caterina meet up by chance and and are chatting when Caterina's phone rings. Later, Luca and Marta meet up at Ada's and talk about the case, but not only.

You don't need much to make this recipe from the north of Italy. It's best with aged cheese, however, and even leftover rinds will do. Anna and Marika tell us about the ingredients and utensils necessary.

Federica conducts art workshops for children and adults. Participants use paper, often recycled, to create highly personal books.

Naturally, at lunch, things don't go as planned. Meanwhile, Dante meets up with Eva's son, who is a bit skeptical about his mom's interest in a rich guy.

Another suspect gets questioned, and then Toscani gets questioned by Manara, on a totally different matter.

The people who run a seaside restaurant in the province of Marsala describe the place as a little corner of paradise with its pure, curative water and sand, and meals served directly in the water. They are used to speaking Sicilian most of the time, so speaking correct Italian is a challenge. But their love for the place, and their typically Sicilian warmth towards visitors come through.

Let's see if Anna has studied one of the northernmost regions of Italy. It's a border region and as such, has some peculiarities.