Chef Borghese begins to give out the scores. One by one, the contestants present their dishes, and even though Max was a bit awkward at one point, the Jams manage well. But never think you have victory in your pocket until the end!

Chef Borghese tastes and evaluates the main courses and The Best end in a tie. Everything is left to play for with the desserts. Who knows if Joy's grandmother's recipe will be the winning one.

And finally Borghese announces the verdict: the Jams win! The boys are on cloud nine while Melissa takes it badly.

After the victory, the Jams must decide where to put the trophy and Joy has a great idea. Alice and Max, with an excuse, move away from Joy and Stefano who finally get closer to each other.

This song by young indie/pop singer Joan Thiele explores fear, insecurity and self-sabotage, inviting us to defend our ideas and follow our instincts.

An animated video showing how the Juventus have won an amazing thirty-one championships.

Khadyha sings her beautiful song “Un bacio è troppo poco” (One Kiss Is Not Enough) for us. Video provided by Mediterraneos Productions.

This song is an ode to the region of Basilicata, also known as Lucania, in the southernmost part of Italy. Some of the lyrics go by very very quickly, which is why it's classified as advanced. Still, the refrain is slower and clearer, so why not give it a whirl, even if you're a beginner!

Terre d'acqua means water-lands. We are talking about the once marshy area which has now become the fertile Po valley. Gualtiero Marchesi is considered to be the founder of the new Italian cuisine, and is perhaps the best known Italian chef in the world. He begins telling us his story.

World famous chef, Gualtiero Marchesi talks about his career, his search for a total cuisine, an authentic cuisine.

Our famous chef talks about the town where he spent much of his childhood, San Zenone al Po, where two rivers meet, and where flooding has always been part of life.

Gualtiero Marchesi recalls his childhood, living along the banks of the River Po. His memories are as diverse as milking cows and seeing German bombers taking out bridges.

Gualtiero Marchesi recalls the early years of his friendship with Aldo Calvi, when the would hunt and fish together along the Po.

Pre-war and wartime cooking, when fuel for cooking was in short supply, made raw recipes come to the fore.

Water, earth, fish, animals, rice: these were the fundamental elements of Italian cuisine in the pre-war and war years, elements that profoundly influenced the culinary creations of one of the most famous chefs in Italy, Gualtiero Marchesi.