In this session of "Guess what!" we'll see if you know the animals of the savanna, the cities and Italian food, and a strange instrument that is used when we are sick. Put yourself to the test!

Marika describes objects and places, and you guess what they are. Understanding the description is half the fun, even if you don't know the word for the answer.

It's time for guessing games again! Put yourself to the test!

See if you can guess the items Marika describes! Understanding the clues is the first step.

Here's a new series of riddles. Do you know where the Andes or the Amazon are located? And do you know all the household appliances that are found in the house? Let's see how you do...

Water is a precious resource and is as necessary to life as the air we breathe. Take a tour of some of the most spectacular natural sources of fresh water on the planet.

"Quelli che" (those who...), written and performed by the great Enzo Jannacci, lends its ironic and humoristic verses to the soundtrack of Lina Wertmüller's film,"Pasqualino Settebellezze" [Seven Beauties] starring Giancarlo Giannini, and nominated for best foreign film at the 1976 Oscars.

Irene introduces us to Venice, unique city, rare and famous throughout the world. Not only for its architectural beauty and historic monuments, but also for its art and cultural exhibitions. Venice is definitive a must-see city.

In this video, Irene talks about the Rialto Bridge, the most famous and important of the bridges that cross the Grand Canal in Venice.

Irene tells us about one of the most famous squares in the world: St. Mark's Square in Venice, with its splendid and architecturally important buildings.

If you have ever wondered how to make the traditional Easter bread called la Colomba (the dove), in the shape of a dove, the head of a Turin pastry shop invites us into his laboratory-kitchen where Federica gives us detailed instructions as she demonstrates the first phase. Key is il lievito madre (sourdough starter).

Federica continues working on the dough, adding various ingredients, and making sure that the dough "meshes" without breaking apart. Finally she will shape the dough into the form of a dove.

Federica demonstrates the final stages of making the Colomba. Once ready, she cuts it open to show us what it looks like on the inside, with its particular consistency.

Serena tells us a little bit about Yabla and some of its special features, notably, the option for slow and loop listening, and captions that can be visible or hidden.

Arianna just got her Marketing degree and is looking for a job. Let's see how she goes about it.