Difficulty: Advanced
Italy
We open a new chapter in L’arte della cucina (the Art of Cooking). Here the focus is on Milan, and the fruit and vegetable market where it all starts.
Difficulty: Adv-Intermediate
Italy
Zia Caterina might have found herself a gardener/handyman, and Luca and Lara locate the reels of film left by the film maker.
Difficulty: Advanced
Italy
Gualtiero put some very fancy lamps in his new restaurant, but it stayed almost empty for a good while. He didn't give up, nor did he stoop to using the techniques a New York restaurant used when it opened.
Difficulty: Adv-Intermediate
Italy
The police find the missing jeep and filmmaker, but what initially looks like an accident has some strange aspects about it.
Difficulty: Advanced
Italy
Fashion designer Chiara Boni talks about Milan in the seventies. Gualtiero Marchesi talks about combining tradition with innovation in both his art and his kitchen. Gastronomer Eugenio Medagliani talks about how at the beginning, people understood very little about this "nouvelle cuisine."
Difficulty: Adv-Intermediate
Italy
Manara isn't happy about his boss's decision, but there's no time to sit and complain. If he can't take time off, no one can (and that includes Lara who's on a boat with Massimo)!
Difficulty: Advanced
Italy
The sixties and seventies were magical years for Milan. Fashion design started undergoing important changes, and people started talking about food!
Difficulty: Adv-Intermediate
Italy
Manara is all excited about going home to Catania for a week of vacation, but do we really believe that he'll be allowed to leave?
Difficulty: Advanced
Italy
Gualtiero's friends continue telling the story of the 1970s, when he finally opened his restaurant, on the via Bonvesin de la Riva in Milan. It was rough.
Difficulty: Adv-Intermediate
Italy
This episode comes to a close with a pizza party at sunset among Lara's colleagues. Certain people are able to see a beautiful green ray in that sunset, making the famous legend come true.
Difficulty: Advanced
Italy
Marchesi recounts how he transformed some dark basement rooms in Milan into a modern style restaurant that eventually made history.
Difficulty: Adv-Intermediate
Italy
Lara and Luca try to follow protocol, but when that doesn't work, they barge ahead with their investigation, and get into an extremely dangerous situation. Fortunately for everyone, Lara doesn't lose her cool...
Difficulty: Adv-Intermediate
Italy
Lara is all excited about something she found out, but when she goes looking for Luca, she gets an unexpected and unpleasant surprise. Catching herself, she "gets over it" and the two of them start in on a late night search. All they need is a warrant.
Difficulty: Advanced
Italy
After lots of searching, Gualtiero Marchesi finally finds a place that could work as the restaurant of his dreams.
Difficulty: Adv-Intermediate
Italy
Sardi and Rubino find some interesting and relevant records on Nicasto. Lara tries to make sense of it all, and her aunt, unwittingly gives her an important tip. And where is Luca all this time???
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