Difficulty: Advanced
Italy Lucano
This song is an ode to the region of Basilicata, also known as Lucania, in the southernmost part of Italy. Some of the lyrics go by very very quickly, which is why it's classified as advanced. Still, the refrain is slower and clearer, so why not give it a whirl, even if you're a beginner!
Difficulty: Adv-Intermediate
Italy
Luca and Lara question the tanner, and find out some interesting facts about Calcaterra, the gardener, but are no closer to solving the crime. The victim's wife shares her worries with Luca, and Lara and her aunt hear some strange noises in the garden.
Difficulty: Advanced
Italy
Gualtiero Marchesi's restaurant was more akin to an art exhibit, than a place where you can get something to eat.
Difficulty: Adv-Intermediate
Italy
After the fire everyone gathers in the commissioner's office, to discuss the situation. When Lara and Luca get left alone, they try to sort out what happened...
Difficulty: Advanced
Italy
Gualtiero Marchesi tells us a bit about when he discovered "haute cuisine" in a famous hotel school in Switzerland.
Difficulty: Adv-Intermediate
Italy
So much excitement in just a few moments! Lara and Luca let their true feelings get the better of them, and...
Difficulty: Adv-Intermediate
Italy
It may not come as a surprise that Toscani, after hours of ruining his eyes looking at the footage, does indeed find something strange. Unwittingly, and indirectly, he also saves the life of the Cine Service owner.
Difficulty: Advanced
Italy
Gualtiero Marchesi has been described as growing up in a pot. While training under the eye of his mother, he began to specialize in tavola calda e fredda (hot and cold food service) which, usually connected with a bar, offers quality ready-to-eat dishes. La Cucina Italiana (Italian Cooking) is a periodical that's been on newsstands since 1929. Paola Ricas, who was an editor there, shares a special moment in its history.
Difficulty: Advanced
Italy
Although Marchesi earned his first Michelin star quite early in the game, he never lost his enthusiasm for creating new dishes, for experimenting.
Difficulty: Adv-Intermediate
Italy
At police headquarters, a suspect gets questioned, but Manara isn't totally convinced. When conversation between Luca and Lara starts getting personal, Toscani walks in...
Difficulty: Advanced
Italy
Our chef tells how his passion for cooking was born, and what books he used as examples.
Difficulty: Adv-Intermediate
Italy
There are irregularities in this case, and as both Manara and Rubino know, that's where you look!
Difficulty: Advanced
Italy
Gualtiero Marchesi talks about the hotel/restaurant his parents opened in Milan. He describes what it was like back in the Fifties.
Difficulty: Advanced
Italy
Marchesi completely upsets the traditional concepts of cooking, and many think he's just too weird in his combinations and cooking times.
Difficulty: Adv-Intermediate
Italy
Luca and Lara go to question the tanner. He's not as forthcoming as they would have liked, but Luca, true to his nature, breaks the rules once again.
Are you sure you want to delete this comment? You will not be able to recover it.