Since the phone records have arrived, Imma must provide explanations to both Vitali and Calogiuri. Both are of the opinion that Imma doesn't trust them.

While discussing the murder case with Calogiuri, Imma learns about a violent husband, a certain Pasquale Iannuzzi. Imma goes to see Pietro in the hospital and questions him, as she knows how to do very well.

Calogiuri is sharing useful information with Imma to discover something about Don Mariano's death when Diana enters to communicate that she has found what Imma had asked her to look for.

Imma and Calogiuri compare notes on what they have regarding the investigation into Don Mariano's death. The two disagree on how to proceed to the point of losing their patience.

Imma spends some time with Pietro in the hospital, but once she leaves, she is determined to figure out what the keys found with Don Mariano open, and she goes to ask someone who might know.

At the funeral, Valentina meets a young man who had followed her recipe page and says he cared deeply for Don Mariano. Calogiuri visits Iannuzzi's wife and later, with Imma, speaks again with Iannuzzi.

Iannuzzi is interrogated again and, in front of his wife, has an outburst of anger that makes him confess what he has done. Despite everything, Imma still doesn't believe what he's saying.

Imma asks a favor of a friend even though the case is no longer hers. Pietro returns home and Valentina is on cloud nine. Imma, on the other hand, continues to scold her husband about what he can't do due to his convalescence.

Serena is a university student from Maratea. She's just come back from an internship in Russia. She tells us about Russia, and also about her plans for New Year's Eve.

Antonio Cannavacciuolo shows us how to make a very elegant pasta dish with zucchini and fish. The cooking video is an ad for Voiello pasta, in this case mezze maniche which means "short sleeves."

Antonino is in the kitchen with Michele from Eboli preparing a pasta dish with provola, eggplant and red mullet.

Today Antonino cooks special, grooved spaghetti, with garlic, oil and hot peppers. It's a classic pasta recipe, but our chef adds some extra ingredients to give it a different twist.

Antonino shares a new and easy recipe with grape or cherry tomatoes, buffalo stracciatella, and shrimp. But what makes the dish special is the special pasta: Penne with ridges both inside and out.

Antonino has a visitor from Sorrento on the Amalfi Coast, who brings in some of the world-famous Sorrento lemons. They prepare whole-wheat spaghetti with a simple sauce featuring lemon rind and bottarga (salted fish roe).

Arianna explains, in simple Italian, and step by step, her own personal recipe for a pasta dish: Farfalle Primavera. Farfalle is a type of pasta shaped like a farfalla (butterfly). Primavera is the season between winter and summer.