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Videos
Pages: 1 of 8 
─ Videos: 1-15 of 106 Totaling 6 hours 47 minutes

Tradizioni di Pasqua - pastiere, colombe e uova di cioccolato View Series

Difficulty: difficulty - Intermediate Intermediate

Italy

In Italy, Easter is the time for special, traditional desserts, which, apart from being delicious, were conceived to represent symbols of life and rebirth.

Tradizioni di Pasqua - Come si mangiava a Pasquetta - Porta a Porta View Series

Difficulty: difficulty - Intermediate Intermediate

Italy

Easter Monday is, traditionally, "picnic day" all over Italy. It's affectionately called Pasquetta (little Easter). This video is from RAI 1, one of the principal TV stations in Italy. At this particular picnic, "primordial" cooking is the protagonist.

Ricette primi - Sugo alle vongole

Difficulty: difficulty - Intermediate Intermediate

Italy

Gianna Mantovan shows us how to prepare an excellent clam sauce. This video is kindly provided by uChefPuntoit.

Ricette pesce - Calamari croccanti con verdure

Difficulty: difficulty - Intermediate Intermediate

Italy

Angelo Piras, chef of the restaurant San Domenico, in Chieri, in the Turin Province, prepares some delicious and quick dishes that you’ll be enthusiastic about! This one shows the preparation of fried squid, with a surprising presentation at the end. Copyright uChefPuntoit.

Ricette dolci - Crème brûlée alla banana View Series

Difficulty: difficulty - Intermediate Intermediate

Italy

Alessio Uberti, chef of the restaurant Macelleria di Torino [Butcher Shop of Turin], prepares an amazing dessert for us. Video gently provided from uChefPuntoit.

Professore Antonio - L'orto del Vesuvio

Difficulty: difficulty - Intermediate Intermediate

Italy Neapolitan

Antonio is a teacher and we find him at Somma Vesuviana, on the slopes of Vesuvius, near Naples. For some time he has tending a small garden, where he grows vegetables, which he sees as miracles of the earth, with seeds developing into fruits.

Professioni e mestieri - Il Genovino D'Oro -Spezieria View Series

Difficulty: difficulty - Intermediate Intermediate

Italy

Franco Calafatti shows us his marvelous shop filled with spices. He brings us into his world, his special relationship with the spices, from traveling the world in search of the plants, to the harvesting, to the sorting, to the crushing.

Pomodori Vulcanici - Pomodori del Vesuvio - Part 1 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

Even though the tomato is an immigrant in Italy, it has become synonymous with Italian cooking. The soil produced by Vesuvius and the mild climate of the area around Naples and Salerno have allowed the San Marzano tomato to become King.

Pomodori Vulcanici - Pomodori del Vesuvio - Part 2 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

Patrizia works as an agronomist collaborating with farmers who grow heirloom vegetables of the Campania tradition. She describes a couple of different kinds of tomatoes and what they're typically used for.

Pomodori Vulcanici - Pomodori del Vesuvio - Part 3 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

Watermelon is another product of this special terrain on the slopes of Vesuvius. In the north, this is called cocomero, but in the south, it's anguria. There are some sensational wines from Vesuvius, too.

Pomodori Vulcanici - Pomodori del Vesuvio - Part 4 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

This land is not only good for cultivating grapes for wine, but also the special piennolo tomatoes, that keep for several months.

Pomodori Vulcanici - Pomodori del Vesuvio - Part 5 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

Gragnano is a town near Naples known for its pasta production. There are many different shapes and types, but they all are a bit rough to the touch, because they go through a bronze cutter, rather than a Teflon one. That's why the pasta holds the sauce better. Of course, everyone living in Gragnano is an expert about pasta.

Pomodori Vulcanici - Pomodori del Vesuvio - Part 6 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

Coral has been made into jewelry in Torre del Greco since the fifteenth century. In that same century, a variety of grapes arrived from Catalunya, which over time has produced a wine with a unique personality.

Pomodori Vulcanici - Pomodori del Vesuvio - Part 7 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

The Romans were the ones to introduce the culture of wine to the area around Mount Vesuvius as can be seen by what was left behind in places like Ercolano. And it is in Ercolano where a unique cooperative has been set up to cultivate a very special variety of tomatoes.

Olio Extra Vergine Pugliese - Come avviene la raccolta delle olive View Series

Difficulty: difficulty - Intermediate Intermediate

Italy

From Puglia, a description of olive picking the modern way, and some of the rules agricultural business are required to follow, in order to obtain top quality extra virgin olive oil.

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