Difficulty: Adv-Intermediate
Italy Sicilian
This segment focuses on an actor who retells and acts out stories from Sicily's past, speaking in Sicilian dialect. He uses the Pitrè Museum as a source for material. The museum houses a manuscript with over 4,000 Sicilian proverbs, just one of the many volumes of Sicilian ethnographic material.
Difficulty: Adv-Intermediate
Italy Sicilian
Pitrè's life was marked by a sort of travelling storyteller tradition in his family. In those days, a cuntastorie (storyteller) would go around to all the piazzas and tell stories, and people would pay to hear them.
Difficulty: Adv-Intermediate
Italy Sicilian
In this segment, we see some swordfish harpoon fishing, and hear an old Sicilian legend about a boy named Nicola who could stay underwater for a very long time.
Difficulty: Adv-Intermediate
Italy
The alternative tourism video starts by showing some of Rome's iconic sites, but will focus on less well-known quarters, such as the Salario-Trieste neighborhood in north Rome.
Difficulty: Adv-Intermediate
Italy Sicilian
We learn about Pitrè's life, and his relationship to the sea.
Difficulty: Adv-Intermediate
Italy Sicilian
Giuseppe Pitrè was an ethnologist who collected documents pertaining to Sicily and its culture and traditions. His work is the basis for this documentary, which unites live footage, drawings, and archival documents.
Difficulty: Adv-Intermediate
Italy
Not only does the race go from Brescia to Rome, it goes back to Brescia, and the last part, uphill, is very tricky. This historical footage and commentary is priceless! Fasten your seat belt for the finish line.
Difficulty: Adv-Intermediate
Italy
This historical footage of the Mille Miglia [thousand miles] car race from Brescia to Rome and back includes a cameo appearance by Ingrid Bergman.
Difficulty: Adv-Intermediate
Italy
Documentary in three parts, of the famous Italian car race La Mille Miglia (the one thousand miles) with historical shots of some of the greatest drivers in the world and their cars. Fasten your seatbelts for the first part of three.
Difficulty: Adv-Intermediate
Italy Neapolitan
The Naples Christmas market from up close. It's a rowdy scene, and there's a lot going on all at once. The famous horn shaped talisman called the cornetto is taken quite seriously as well as other instruments for keeping away the malocchio (evil eye). For more information about the cornetto, and the three r's referred to in the video, see this article in Italian.
Difficulty: Adv-Intermediate
Italy
What did people eat in Ancient Rome? Paolo, the owner of the restaurant, tells us about the history of the place and talks about the most popular dishes on the menu based on actual recipes from Roman times.
Difficulty: Adv-Intermediate
Italy
Find out what's so special about the restaurant where Anna and Marika are about to have lunch.
Difficulty: Adv-Intermediate
Italy
As a fitting end to this journey into Italian gastronomy, Gualtiero Marchesi shares with us the recipe for one of his most special risottos, using his own innovative techniques while keeping with tradition.
Difficulty: Adv-Intermediate
Italy
"Food is culture." What do we mean by this? Cultural historian, Massimo Montanari, and world-famous chef, Gualtiero Marchesi share their views.
Difficulty: Adv-Intermediate
Italy
After the war, when eating had to do with survival, tastes started to change and to branch out towards different regions. Now, once again cucina tipica (traditional local cooking) or prodotti tipici (local products) have practically become magic words.
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