Difficulty:
Intermediate
Italy
One reason mozzarella di bufala (buffalo mozzarella) is so delicious is because the animals are treated with utmost respect. They are milked when they are physiologically ready!
Difficulty:
Intermediate
Italy
Donato Brenca has been making cheese for about 20 years, and although he strives to make better and better cheese, he sticks to the same method he has always employed.
Are you sure you want to delete this comment? You will not be able to recover it.