Difficulty: Adv-Intermediate
Italy
Find out what's so special about the restaurant where Anna and Marika are about to have lunch.
Difficulty: Adv-Intermediate
Italy
What did people eat in Ancient Rome? Paolo, the owner of the restaurant, tells us about the history of the place and talks about the most popular dishes on the menu based on actual recipes from Roman times.
Difficulty: Adv-Intermediate
Italy Lucano
Antonio tells us about the two islands off Calabria. The Isola di Dino is the larger of the two and he tells us the legend of how the island was named. Isola della Cirella is the other island.
Difficulty: Adv-Intermediate
Italy
Here are two cars symbolizing the dream of many Italians: The Ferrari Testarossa and the Autobianchi Bianchina. Let's discover their stories.
Difficulty: Advanced
Italy
The Testarossa (literally "red head") is considered to be a supercar par excellence. For a brief period, it was the fastest production model in the world.
Difficulty: Adv-Intermediate
Italy
René Arnoux is back, telling us more about the Ferrari Testa Rossa, and some interesting facts about the evolution of the name. He also mentions the famed TV series, Miami Vice.
Difficulty: Adv-Intermediate
Italy
We have a look inside the 12-cylinder engine of the Testarossa to see what kind of grade it will receive out of ten.
Difficulty: Advanced
Italy
What stands out in this segment is the fact that the Bianchina was the iconic automobile in the beloved 1975 movie, Fantozzi.
Difficulty: Adv-Intermediate
Italy
Reneé Arnoux tries out a Bianchina, and seems to like how it handles on the road. Carmine Sessa tells us a little bit about the history of the car.
Difficulty: Adv-Intermediate
Italy
The green Bianchina is not in very good condition, beginning with the engine, where there are serious oil leaks. René Arnoux, in the driver's seat, discusses the dashboard with its buttons and lights.
Difficulty: Adv-Intermediate
Italy
The poor condition of the Bianchina the expert is restoring does not make the car any less iconic. Let's see what characteristics impact the valuations of two different models.
Difficulty: Adv-Intermediate
Italy
Claudio Capotondi is a sculptor who lives and works in Pietrasanta, a Tuscan town famous for its marble and marble sculptors. He talks about an upcoming exhibition.
Difficulty: Adv-Intermediate
Italy
Claudio Capotondi, sculptor, takes us into his "thinking room" and talks about the process of taking a block of marble and turning it into a work of art.
Difficulty: Adv-Intermediate
Italy
The artist takes to the fascinating world of the marble quarries where he chooses the blocks of marble which he will transform into works of art.
Difficulty: Adv-Intermediate
Italy
Claudio Capotondo talks about the tools and techniques that enable him to transform a block of marble or porphyry (a kind of igneous rock) into a work of art.
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