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─ Videos: 1-9 of 9 Totaling 0 hours 29 minutes

L'Italia che piace - Esperienze Gastronomiche - Part 4 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

Truffle hunting is a peculiar activity, one that requires the collaboration of a dog. And you never want to let on how many truffles you find, even if you are friends with other truffle hunters.

La super storia - Via Pasolini - Part 8 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Italy

Pasolini doesn't want to talk about his enemies, but does talk about the people he loves the most: simple folk, who might not have even finished grade school. For his early films, he took inspiration from Antonio Gramsci.

L'Italia che piace - Esperienze Gastronomiche - Part 3 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

This episode is about a specialty from Colonnata, a little village above Carrara, where marble is quarried. It's pork lard, which may not sound very appetizing but is beloved by Italians all over the peninsula. A little goes a long way, but savored with typical unsalted Tuscan bread, it is pretty special. And marble plays an important part.

La super storia - Via Pasolini - Part 7 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

Pasolini is asked what he thinks about progress and development. He is also asked about the inspiration he seems to have taken from subjects of the New Testament of the Bible.

L'Italia che piace - Esperienze Gastronomiche - Part 2 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

This is the story of an Italian, who haveing been brought up on a dairy farm, travels the world, ending up in Australia, only to return to Italy with some new ideas about the cheese he wants to create.

La super storia - Via Pasolini - Part 6 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Italy

In this segment, we're on the set with Pasolini as he shouts directions to Totò through his megaphone, and at the same time discusses the shoot with his crew. Naturally, authenticity often means people speak over each other, so it's hard to understand what is said. Then, Pasolini is asked by a journalist about his views on neorealism and here, the speech is clearer (and interesting), so don't give up!

L'Italia che piace - Esperienze Gastronomiche - Part 1 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

The bread from Altamura (in Apulia) is very famous among Italian bread connoisseurs. Beppe di Gesù, our host in this segment, comes from a long line of bakers. Breadmaking is so special that it's called l'arte bianca (the white art), because of the color of the flour.

La super storia - Via Pasolini - Part 5 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

Pasolini talks about how he moved from literature to cinema, and how his ideas about language changed. He talked about providing Italians with an opportunity to demonstrate racism, perhaps for the first time, with his movie, Accattone.

La super storia - Via Pasolini - Part 4 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Italy

Pasolini talks about how artists are always controversial. They are a living protest. His protest involves language and national identity.

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