Have breakfast with Adriano! He gives us a vast menu of possibilities for starting out the morning right.

Adriano introduces us to his grandmother who lives in Palermo and with whom he has a close relationship. He's always welcome at her place, being assured of a nice nap, good company, and good food.

Adriano visits Palermo's Monte Pellegrino, taking in the cypress and wild fennel perfumed air and enjoying the incredible panorama.

How do three buddies, who happen to be oxen, get eaten by a lion? Adriano tells the tale, complete with the lesson to be learned. Have you guessed? It's one of Aesop's Fables.

Adriano shares with us the story of the fox and the cicada. Apart from the usefulness of the story itself, there's a good selection of verbs in tenses we don't use every day, but which are used in storytelling.

Adriano has left his native Palermo and is now living in Dublin. He takes us to his favorite Italian restaurant in Dublin's downtown area.

Adriano places his order at Dublin's Pinocchio restaurant, and it looks delicious.

Adriano is not only charming, he was able to teach his new Polish girlfriend how to speak Italian in just a few months, with a little help from Yabla.

Adriano tells us about the book he decided to write when he turned thirty. It is a collection of stories, anecdotes, and experiences, and also contains photographs.

Adriano tells us about the famous southern Italian folk dance, la tarantella. He also tries dancing it himself.

Adriano enjoys an espresso in Palermo with his friends. He also shares some interesting statistics about Italian coffee consumption.

Together with his dog Zara, Adriano commemorates Mother Teresa of Calcutta and her teachings on animals. Mother Teresa was canonized by Pope Francis on September 4, 2016.

What's Adriano's favorite dish? Discover this very simple but delicious Italian pasta recipe.

Adriano and his mother show us how to make this Sicilian summer specialty. It's easy to make, but there is one important secret.

Adriano convinces his mother to share her secret recipe for arancello with us. Arancello is an Italian liqueur made with the rinds of oranges.