That's Italy allows us to discover different aspects of Italian style. This first episode features Basilicata, a region offering places of astonishing beauty that few know and few appreciate.

Marika takes a small poll of Italians to find out how they spend Christmas Eve, what they eat, and, above all, whether or not they follow particular traditions.

Pupia tv presents the “Lanificio25”, a multipurpose space in Naples devoted to the arts and performing arts. There you will find all kinds of music, theater, dance, exhibitions, and workshops.

Terzani, in this third section of the interview, describes the continent of Asia, where one rediscovers the core of life, that is to say, more essential and basic things, well beyond the reach of war.

The interview with Tiziano Terzani continues. He tells of his capture by the Khmer Rouge in Cambodia, the dangers to which he was exposed, and how he was able to save himself.

In this video the focus continues to be on the religious slaughter of animals without stunning them first and the absurdity of the Italian law that allows it. The underlying message is that animals, as living beings, have the right to their own dignity.

Tiziano Terzani (1938–2004) was an important journalist and writer. This interview, considered to be of historical value, took place during the broadcast of the Swiss television show, Cartabianca [Carte blanche], conducted by Leo Manfrini, who was a close friend of the writer.

We continue the discussion on animal rights, asking the question why dogs and cats, among other animals, have to suffer injustices from humans, solely because they're too weak to defend themselves. The atrocity of religious ritual exemptions to animal dazing before slaughter are also discussed.

This segment takes place in Pigneto, a Rome neighborhood, which hosts a "Mercatino del Pigneto," or flea market, where used items, collectibles, and crafts are sold. Here you'll find everything and at reasonable prices.

Francesca and her new friend are now in the bar. Let's go and see what's on the menu!