Adriano visits a Palermo antique dealer, Massimo Sgroi, who also exhibits the work of contemporary artists. Sgroi invites Yabla friends to submit work.

Who doesn't love ice cream? Andromeda gives us her take on the history of gelato (ice cream), from Mount Etna in Sicily to Paris.

Andromeda talks about the various types of ice cream and how they are made.

Everything you always wanted to know about the Tiber River in Rome. Marika and Anna are there to share its history.

Il pane (bread) is an important staple at the Italian table, no question about it. There is a great variety of kinds of bread, and in fact, every region has its own. Anna and Marika take you to discover some of their favorites.

Anna and Marika take us to Rome's Villa Torlonia. There's an old Swiss chalet type of house there with as its theme, owls and bats!

We continue on our tour of the Villa Torlonia grounds. Anna shows us the mansion where Mussolini lived from 1925 to 1943.

This is the final part of a walk through Villa Torlonia, in Rome, with Anna and Marika.

Find out what's so special about the restaurant where Anna and Marika are about to have lunch.

What did people eat in Ancient Rome? Paolo, the owner of the restaurant, tells us about the history of the place and talks about the most popular dishes on the menu based on actual recipes from Roman times.