You are currently not logged in. Please Sign In to continue
Battuta di Fassone-in Insalata Chef
Viviana Varese, winner of the 2011 Gambero Rosso Prize "Best emerging young chef", shows us how to make a tartare of Fassone (Piemontese beef) – an elegant and very tasty dish!
If you’d like to watch this and more videos, join our free trial.
Spanish
French
German
Chinese
English
English 
Español
Français
Deutsch
Italiano
