After the baptism ceremony in the Palatine Chapel, Adriano takes us to another historically and artistically rich site in Palermo: the Convento di Baida [Baida Abbey]. In Italian, the term convento is used more commonly than monastero [monastery] and may house either male or female religious communities.

After Philip's baptism, there is a banquet with typical Sicilian food, and favors for the guests. And there also happens to be a stunning view of Palermo from the convent or monastery hosting the party.

Let's see how Andromeda carries out her morning beauty routine. Depending on the weather, she might add a thin layer of sunscreen to prevent her skin from aging.

Andromeda demonstrates her nightly beauty routine in this segment, and describes the products she uses.

Andromeda shows us, step by step, how she takes off her makeup and gets her skin ready for the nighttime.

Anna has recently become a mother! She shares with us some of the experiences she had during her pregnancy.

Anna speaks about her prenatal and postpartum experience with the Italian National Health Service. She also discusses the five-month maternity leave that working women receive.

Anna tells us about the medical exams a woman can choose to do during pregnancy, and some of the problems that can come up during pregnancy and delivery.

Confindustria is the main trade association for Italy's manufacturing and service sectors. This inspirational video was produced for its annual meeting, and Italian luminaries from Marco Polo to Renzo Piano are invoked to tell the story of Italian innovation.

Coronavirus affects people in different ways. Marino and Giuditta share their experiences and recount what they did on their own, to try to get better.

If you have never been tested for Covid-19, Giuditta and Marino give a good description of the process. And their youngest son had to be very brave.

It was a tough 72 days, but, as the title suggests, the family recovered, luckily. They think back on their time in isolation and what it felt like to come out the other side. Their story even made it into a local newspaper.

Il formaggio (cheese) is rarely missing from an Italian kitchen. This video takes us to the mountains north of Bergamo where the Monaci family has kept the family cheese-making tradition going, beginning in the stable where the cows are taken care of during the colder months.

Lo stracchino is a soft, mild but flavorful cheese that's spreadable, and we find it in supermarkets all over Italy. But the kind Francesca's family produces in the mountains, with traditional tools, is on a whole other level. Why is this cheese called stracchino? There is a fascinating reason. Watch the video.

The fine white mold that forms on the cheese helps give it its characteristic flavor, but it is also painstakingly scraped off each round. Before the high-altitude pastures are ready for grazing, humans take advantage of the snow and the trails.