Difficulty: Beginner
Italy
Arianna shows us the outside market near San Lorenzo, and we discover where the train station got its long name Santa Maria Novella. Arianna also gives us some important information about how to get to and from the airports of Pisa and Florence.
Difficulty: Beginner
Italy
Anna and Marika prepare the deliciously rich potato and cheese crisp that was a specialty of Friuli woodsmen.
Difficulty: Beginner
Italy
You don't need much to make this recipe from the north of Italy. It's best with aged cheese, however, and even leftover rinds will do. Anna and Marika tell us about the ingredients and utensils necessary.
Difficulty: Beginner
Italy
English names for things are more and more popular in Italy. The original famous Italian cookie Pan di Stelle (star bread) is a rich, caloric, chocolate and hazelnut cookie. The Mooncake is a slightly less caloric, and creamier spinoff.
Difficulty: Beginner
Italy
Marika completes the recipe for "pasta alla Norma," and serves it up. It's evident that Anna thinks it's real good, too. In fact, she describes it as troppo buono (too good), a typical colloquial way to say "very, very good."
Difficulty: Beginner
Italy Sicilian
Adriano and his mother show us how to make this Sicilian summer specialty. It's easy to make, but there is one important secret.
Difficulty: Beginner
Italy Sicilian
What's Adriano's favorite dish? Discover this very simple but delicious Italian pasta recipe.
Difficulty: Beginner
Italy Sicilian
Adriano enjoys an espresso in Palermo with his friends. He also shares some interesting statistics about Italian coffee consumption.
Difficulty: Beginner
Italy Sicilian
Adriano places his order at Dublin's Pinocchio restaurant, and it looks delicious.
Difficulty: Beginner
Italy
Marika finishes explaining how to make a delicious pasta salad, so you'll be ready to give it a try in your own kitchen. Buon appetito!
Difficulty: Beginner
Italy Sicilian
Adriano has left his native Palermo and is now living in Dublin. He takes us to his favorite Italian restaurant in Dublin's downtown area.
Difficulty: Beginner
Italy
Here's a summer recipe that uses simple but good ingredients.
Difficulty: Beginner
Italy Tuscan
Lisetta and Alessio show us how they like to taste their new, freshly pressed olive oil. Since oil can be used uncooked to dress salads, or used as cooking oil, they call the uncooked oil olio crudo (raw oil).
Difficulty: Beginner
Italy Tuscan
From the heart of Tuscany, famous for its olive oil, Tuscans Lisetta and Alessio talk about how olive oil is made.
Difficulty: Beginner
Italy Piedmontese
See how Alessandra Obert creatively decorates a table for a country lunch. Her clear speech is easy to follow. Presented by uChef.
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