Difficulty: Beginner
Italy
Marco Lombardo, the chef of a well-known restaurant in the Langhe (a hilly area in Piedmont), demonstrates how to prepare a typical dish of the area: Eggs en cocotte with white Alba truffles.
Difficulty: Beginner
Italy
Ilaria is from Lido di Venezia, a small island near Venice. She tells us about the specialties they offer at the bar where she works, a bar that makes its own desserts. How about having a "Spritz" at the bar?
Difficulty: Beginner
Italy Venetian
Alberto has a wine shop at the Lido di Venezia and he tells us about his world renowned business, which exclusively sells local and Italian wines.
Difficulty: Beginner
Italy
Three little cooks prepare a delicious pasta dish dedicated to the tricolore (the Italian flag). See more of their videos: uChef
Difficulty: Beginner
Italy
English names for things are more and more popular in Italy. The original famous Italian cookie Pan di Stelle (star bread) is a rich, caloric, chocolate and hazelnut cookie. The Mooncake is a slightly less caloric, and creamier spinoff.
Difficulty: Beginner
Italy
The chef shows us how how to prepare a simple and delicious dessert in just a few steps. The ingredients are: chocolate balls [hollow], custard sauce, whipped cream and berries. And the Chocolate balls are ready to be eaten.
Difficulty: Beginner
Italy
Denitza shows us how to make Monte Bianco, the Italian Christmas dessert “par excellence”. Enjoy, courtesy of uChefpuntoit.
Difficulty: Beginner
Italy
Clarissa, Sofia and Edoardo are in the kitchen and they are going to prepare pasta with zucchini for us. For this recipe, they will also need the help of their mother, who will do the cutting. Video provided by uChefpuntoit.
Difficulty: Beginner
Italy
In this video Sofia and Edoardo show us how to prepare breaded vegetables the way children like them. Naturally, they allow their mother to help them. Video provided by uChefpuntoit.
Difficulty: Beginner
Italy Lucano
Milena is at the supermarket and she shows us some products that are commonly eaten by Italians, such as wine, cheese, milk, eggs and bread. Have fun practicing with Milena!
Difficulty: Newbie
Italy
Marika names some of the delicious fruits available in Italy. In general the fruits themselves are feminine, while the plants on which they grow take the masculine form.
Difficulty: Newbie
Italy
Marika takes us through the vegetables used in Italian cooking. Buon appetito!
Difficulty: Newbie
Italy
Marika shows us the various pots and pans, plates and silverware used every day in Italian kitchens, dining rooms and restaurants.
Difficulty: Beginner
Italy
Here's a summer recipe that uses simple but good ingredients.
Difficulty: Beginner
Italy
Marika finishes explaining how to make a delicious pasta salad, so you'll be ready to give it a try in your own kitchen. Buon appetito!
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