Adriano decides to leave running the factory to Marcello and goes off on his own to work on his other projects. But country roads are dangerous in the pouring rain...

Even though he is no longer leading the company, Adriano is as active as ever. Events come together that motivate him to put his theories into practice.

As luck would have it, Adriano has a chance encounter with a young woman who has a problem he is uniquely capable of solving. Teresa and her daughter Maria have an unexpected caller.

Adriano tells Grazia his ideas for a new kind of city. Back at the factory, cuts are being made, and there is talk of layoffs. We also discover an ironic fact about Adriano.

Adriano and Grazia start seeing each other romantically, but her parents do not approve because of the age difference and because Adriano is still a married man.

Adriano has to go back to Ivrea because of a death in the family, and that's where this first episode leaves us. It is interesting to note all the kinds of professionals who contributed to producing this biopic.

Who doesn't love ice cream? Andromeda gives us her take on the history of gelato (ice cream), from Mount Etna in Sicily to Paris.

Andromeda talks about the various types of ice cream and how they are made.

Marika and Anna take us to a famous restaurant on the banks of the Tiber River in Rome. Tune in to discover what's so special about it. (It has to do with movies and movie stars.) And... maybe you can guess what pasta dish Anna is going to order!

Back in the days when people traveled on horseback, Al Biondo Tevere was a convenient rest stop just outside the walls of the city. People would feed and water their horses, and trade what was in their bundles of food with their fellow travelers. Later, it became a proper restaurant and many famous people became regulars, including filmmakers, Pasolini and Bertolucci. Signora Giuseppina shares the story.

Don't miss the last part of Marika and Anna's encounter with Signora Giuseppina of the Trattoria al Biondo Tevere. You'll hear about a 56 year-old fridge, five weddings in one day, and sheep who do gardening.

Find out what's so special about the restaurant where Anna and Marika are about to have lunch.

What did people eat in Ancient Rome? Paolo, the owner of the restaurant, tells us about the history of the place and talks about the most popular dishes on the menu based on actual recipes from Roman times.

The journey into the past continues, and this time Paolo, the proprietor even tells an anecdote concerning American history. If you're wondering what American History has to do with ancient Rome, tune in!

Another little journey back in time. This time Anna and Marika discover what pigeons have to do with dead people!