Difficulty: Beginner
Italy
Marco Lombardo, the chef of a well-known restaurant in the Langhe (a hilly area in Piedmont), demonstrates how to prepare a typical dish of the area: Eggs en cocotte with white Alba truffles.
Difficulty: Newbie
Italy
Marika shows us the various pots and pans, plates and silverware used every day in Italian kitchens, dining rooms and restaurants.
Difficulty: Newbie
Italy
Marika takes us through the vegetables used in Italian cooking. Buon appetito!
Difficulty: Newbie
Italy
Marika names some of the delicious fruits available in Italy. In general the fruits themselves are feminine, while the plants on which they grow take the masculine form.
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