Difficulty: Intermediate
Italy
To make pasta, only 2 ingredients are strictly necessary: semola (durum wheat flour) and water. But atmospheric conditions make all the difference.
Difficulty: Intermediate
Italy
Italy is known for its pasta. The Zampino family was able to give new life to an old flour mill from the sixteen hundreds and turn it into a productive plant where they produce pasta keeping to traditional methods.
Difficulty: Intermediate
Italy
How are the harvested truffles divided up? And besides being sold whole, how are they further processed? Paolo and Stefania tell us the story.
Difficulty: Intermediate
Italy
Truffle hunting is a peculiar activity, one that requires the collaboration of a dog. And you never want to let on how many truffles you find, even if you are friends with other truffle hunters.
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