Adriano, a Yabla star, shares about his day-to-day experiences in Palermo, Sicily. He speaks in a very clear and direct way, and introduces us to his family and girlfriend. Highlights include meeting Adriano's charming mother, who prepares a lemon granita recipe, and a visit to a Palermo antique dealer.
Pasta alla carbonara is a characteristic dish from Lazio, and more specifically, from Rome. It's made with "humble" ingredients but that doesn't prevent it from being wonderfully tasty, and a favorite with pasta lovers everywhere. This is the Adriano's own version.
Adriano finishes showing us how to make "spaghetti alla carbonara." Ingredients for 4 servings: 500 grams of pasta, 300 grams of bacon cubes, 4 eggs, extra virgin olive oil, salt, pepper, Parmesan cheese, and parsley.