Adriano, a Yabla star, shares about his day-to-day experiences in Palermo, Sicily. He speaks in a very clear and direct way, and introduces us to his family and girlfriend. Highlights include meeting Adriano's charming mother, who prepares a lemon granita recipe, and a visit to a Palermo antique dealer.
Difficulty: Beginner
Italy
Adriano convinces his mother to share her secret recipe for arancello with us. Arancello is an Italian liqueur made with the rinds of oranges.
Difficulty: Beginner
Italy Sicilian
Adriano and his mother show us how to make this Sicilian summer specialty. It's easy to make, but there is one important secret.
Difficulty: Beginner
Italy Sicilian
What's Adriano's favorite dish? Discover this very simple but delicious Italian pasta recipe.
Difficulty: Beginner
Italy Sicilian
Adriano enjoys an espresso in Palermo with his friends. He also shares some interesting statistics about Italian coffee consumption.
Difficulty: Beginner
Italy Sicilian
Adriano places his order at Dublin's Pinocchio restaurant, and it looks delicious.
Difficulty: Beginner
Italy Sicilian
Adriano has left his native Palermo and is now living in Dublin. He takes us to his favorite Italian restaurant in Dublin's downtown area.
Difficulty: Adv-Intermediate
Italy Sicilian
Adriano finishes showing us how to make "spaghetti alla carbonara." Ingredients for 4 servings: 500 grams of pasta, 300 grams of bacon cubes, 4 eggs, extra virgin olive oil, salt, pepper, Parmesan cheese, and parsley.
Difficulty: Adv-Intermediate
Italy Sicilian
Pasta alla carbonara is a characteristic dish from Lazio, and more specifically, from Rome. It's made with "humble" ingredients but that doesn't prevent it from being wonderfully tasty, and a favorite with pasta lovers everywhere. This is the Adriano's own version.
Difficulty: Beginner
Italy Sicilian
Have breakfast with Adriano! He gives us a vast menu of possibilities for starting out the morning right.
Are you sure you want to delete this comment? You will not be able to recover it.