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7 hours 39 minutes
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17 minutes
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1 hour 55 minutes
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38 minutes
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COVID-19
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17 minutes
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L'arte della cucina
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3 hours 27 minutes
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Itinerari Della Bellezza
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1 hour 44 minutes
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Anna e Marika
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37 minutes
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24 minutes
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L'Italia a tavola
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Linea Blu
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Me Ne Frego
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58 minutes
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I Love Roma
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30 minutes
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Anna presenta
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Volare - La grande storia di Domenico Modugno
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1 hour 50 minutes
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Fratelli Taviani
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1 hour 33 minutes
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In giro per l'Italia
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1 hour 36 minutes
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Fellini Racconta
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1 hour 8 minutes
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L'Italia che piace
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48 minutes
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Vera e Giuliano
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60 minutes
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Fuori era primavera
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1 hour 15 minutes
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Guido Crepax
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1 hour 14 minutes
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La pittura più bella del mondo
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60 minutes
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Pomodori Vulcanici
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25 minutes
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Claudio Capotondi
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25 minutes
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Videos
Pages: 20 of 27 
─ Videos: 457-480 of 634 Totaling 39 hours 1 minutes

L'arte della cucina - La Prima Identitá - Part 6 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Italy

Gualtiero Marchesi, together with his friend Medagliani, figured out how to invent new kinds of pots and pans to make the most of his new recipes.

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 11 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Italy

Gualtiero Marchesi's restaurant was more akin to an art exhibit, than a place where you can get something to eat.

L'arte della cucina - La Prima Identitá - Part 5 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Italy

Gualtiero Marchesi tells us a bit about when he discovered "haute cuisine" in a famous hotel school in Switzerland.

L'arte della cucina - La Prima Identitá - Part 4 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Italy

Gualtiero Marchesi has been described as growing up in a pot. While training under the eye of his mother, he began to specialize in tavola calda e fredda (hot and cold food service) which, usually connected with a bar, offers quality ready-to-eat dishes. La Cucina Italiana (Italian Cooking) is a periodical that's been on newsstands since 1929. Paola Ricas, who was an editor there, shares a special moment in its history.

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 10 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Italy

Although Marchesi earned his first Michelin star quite early in the game, he never lost his enthusiasm for creating new dishes, for experimenting.

L'arte della cucina - La Prima Identitá - Part 3 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Italy

Our chef tells how his passion for cooking was born, and what books he used as examples.

Marika spiega - Expo 2015 - Part 2 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

Marika shares her impressions and her bubbling enthusiasm for the Expo 2015 held in Milan until the October thirty-first of this year. We hope you get the chance to go!

L'arte della cucina - La Prima Identitá - Part 2 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Italy

Gualtiero Marchesi talks about the hotel/restaurant his parents opened in Milan. He describes what it was like back in the Fifties.

Marika spiega - Expo 2015 - Part 1 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

2015 is an exciting year for Italy, because this year's Expo is in Milan. Marika was lucky enough to go, and she's eager to share her experience with you. But first she gives you a little background on how the Expo got started as a phenomenon.

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 9 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Italy

Marchesi completely upsets the traditional concepts of cooking, and many think he's just too weird in his combinations and cooking times.

L'arte della cucina - La Prima Identitá - Part 1 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Italy

We open a new chapter in L’arte della cucina (the Art of Cooking). Here the focus is on Milan, and the fruit and vegetable market where it all starts.

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 8 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Italy

Gualtiero put some very fancy lamps in his new restaurant, but it stayed almost empty for a good while. He didn't give up, nor did he stoop to using the techniques a New York restaurant used when it opened.

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 7 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Italy

Fashion designer Chiara Boni talks about Milan in the seventies. Gualtiero Marchesi talks about combining tradition with innovation in both his art and his kitchen. Gastronomer Eugenio Medagliani talks about how at the beginning, people understood very little about this "nouvelle cuisine."

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 6 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Italy

The sixties and seventies were magical years for Milan. Fashion design started undergoing important changes, and people started talking about food!

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 5 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Italy

Gualtiero's friends continue telling the story of the 1970s, when he finally opened his restaurant, on the via Bonvesin de la Riva in Milan. It was rough.

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 4 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Italy

Marchesi recounts how he transformed some dark basement rooms in Milan into a modern style restaurant that eventually made history.

Essere... - madre

Difficulty: difficulty - Intermediate Intermediate

Italy

Mothers Day is approaching. Four mothers (including our Marika!) give us their thoughts on what it means to be a mother.

Anna e Marika - Hostaria Antica Roma - Part 5 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

Here we are at the last part of the story of this unique restaurant. Anna and Marika relax over coffee, and tease each other about being just a bit fuori (nuts).

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 3 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Italy

After lots of searching, Gualtiero Marchesi finally finds a place that could work as the restaurant of his dreams.

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 2 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Italy

Gualtiero's mind was working on his new cuisine, creating new dishes, but first he had to find a suitable place for a restaurant. Not an easy task!

Anna e Marika - Hostaria Antica Roma - Part 4 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

Another little journey back in time. This time Anna and Marika discover what pigeons have to do with dead people!

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 1 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Italy

The great chef, Gualtiero Marchesi, invites us to keep on dreaming, and to believe in our dreams. He takes us into his own dream, which has to do with cuisine as art. Consequently, the way in which food is presented takes on special importance.

Linea Blu - Sicilia - Part 19 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

The final segment of this overview of Sicily, is an underwater journey near the coast, where the water is a deep blue, and where there are many interesting species of marine animals.

Anna e Marika - Hostaria Antica Roma - Part 3 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

The journey into the past continues, and this time Paolo, the proprietor even tells an anecdote concerning American history. If you're wondering what American History has to do with ancient Rome, tune in!

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