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Adriano
Beginner - 18
Intermediate - 11
Advanced - 4
5 minutes
1 Videos
Meraviglie
Beginner - 0
Intermediate - 128
Advanced - 0
7 hours 39 minutes
128 Videos
Antonio
Beginner - 1
Intermediate - 9
Advanced - 1
17 minutes
6 Videos
Illuminate
Beginner - 0
Intermediate - 27
Advanced - 2
1 hour 55 minutes
29 Videos
Vivere
Beginner - 0
Intermediate - 10
Advanced - 0
38 minutes
10 Videos
COVID-19
Beginner - 5
Intermediate - 6
Advanced - 0
17 minutes
4 Videos
Andromeda
Beginner - 5
Intermediate - 7
Advanced - 0
6 minutes
2 Videos
L'arte della cucina
Beginner - 0
Intermediate - 16
Advanced - 49
3 hours 27 minutes
65 Videos
Itinerari Della Bellezza
Beginner - 0
Intermediate - 24
Advanced - 0
1 hour 44 minutes
24 Videos
Anna e Marika
Beginner - 10
Intermediate - 27
Advanced - 15
37 minutes
10 Videos
Marika spiega
Beginner - 183
Intermediate - 28
Advanced - 0
24 minutes
6 Videos
L'Italia a tavola
Beginner - 29
Intermediate - 12
Advanced - 0
25 minutes
5 Videos
Linea Blu
Beginner - 0
Intermediate - 38
Advanced - 0
1 hour 59 minutes
38 Videos
Me Ne Frego
Beginner - 0
Intermediate - 6
Advanced - 9
58 minutes
15 Videos
I Love Roma
Beginner - 0
Intermediate - 8
Advanced - 1
30 minutes
9 Videos
Anna presenta
Beginner - 6
Intermediate - 12
Advanced - 0
15 minutes
7 Videos
Volare - La grande storia di Domenico Modugno
Beginner - 0
Intermediate - 1
Advanced - 54
1 hour 50 minutes
30 Videos
Fratelli Taviani
Beginner - 0
Intermediate - 0
Advanced - 25
1 hour 33 minutes
25 Videos
In giro per l'Italia
Beginner - 11
Intermediate - 30
Advanced - 4
1 hour 36 minutes
21 Videos
Fellini Racconta
Beginner - 0
Intermediate - 0
Advanced - 21
1 hour 8 minutes
21 Videos
L'Italia che piace
Beginner - 0
Intermediate - 19
Advanced - 0
48 minutes
19 Videos
Vera e Giuliano
Beginner - 0
Intermediate - 3
Advanced - 14
60 minutes
17 Videos
Fuori era primavera
Beginner - 0
Intermediate - 16
Advanced - 0
1 hour 15 minutes
16 Videos
Guido Crepax
Beginner - 0
Intermediate - 14
Advanced - 2
1 hour 15 minutes
16 Videos
Dottor Pitrè
Beginner - 0
Intermediate - 0
Advanced - 15
1 hour 14 minutes
15 Videos
La pittura più bella del mondo
Beginner - 0
Intermediate - 14
Advanced - 1
60 minutes
15 Videos
Pomodori Vulcanici
Beginner - 0
Intermediate - 7
Advanced - 0
25 minutes
7 Videos
Claudio Capotondi
Beginner - 0
Intermediate - 0
Advanced - 6
25 minutes
6 Videos
Videos
Pages: 19 of 27 
─ Videos: 433-456 of 634 Totaling 39 hours 1 minutes

Basilicata Turistica - Non me ne voglio andare - Part 1 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Italy

The southern Italian region of Basilicata, also known as Lucania, is shown to us by a woman who was born there, and her young son. The Sanctuary of the Madonna in Anglona is where they start off.

Olio Extra Vergine Pugliese - Il frantoio e il prodotto finito View Series

Difficulty: difficulty - Intermediate Intermediate

Italy

The owner of the company Le Grotte di Sileno (The Grottoes of Silenus) continues to walk us through the steps necessary to produce high-quality extra virgin olive oil. Puglia produces more olive oil than any other Italian region.

L'arte della cucina - La Prima Identitá - Part 17 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Italy

Gualtiero Marchesi describes both his old and the new versions of Pollo Kiev (Chicken Kiev). Relatively simple and tasty, especially if you like butter!

L'arte della cucina - La Prima Identitá - Part 16 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Italy

Being a man of culture as well as an expert chef, Gualtiero Marchesi has found himself being inspired by artists. He talks of dripping food onto a platter, much as Jackson Pollock would drip paint onto a canvas.

L'arte della cucina - La Prima Identitá - Part 15 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Italy

Italian cuisine in the fifties reflected both the economic prospering, and the cultural growth of a population that had also begun opening up to new horizons through the birth of tourism.

L'arte della cucina - La Prima Identitá - Part 14 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Italy

Various experts talk about their memories of Milan back in the fifties: Sunday morning rituals of getting pastries from the "best," bars, eating big meals twice a day, the cathedral square with its tram and neon lights, and so forth.

L'arte della cucina - La Prima Identitá - Part 13 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Italy

Milan, as it became an important center for gastronomy and publishing, relinquished, at the same time, part of its regional identity.

L'arte della cucina - La Prima Identitá - Part 12 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Italy

Marchesi talks about how much he learned from just being around great chefs who happened to be relatives, but also how much he learned from books. There are also some interesting opinions about why most great chefs are male!

L'arte della cucina - La Prima Identitá - Part 11 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Italy

In Italian families, the role of women has always been one of fundamental importance. Women were able to create wonderful meals with humble ingredients, but as talented as they might have been, their place was in the home, running the family, not travelling abroad learning haute cuisine.

L'arte della cucina - La Prima Identitá - Part 10 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Italy

Massimo Montanari, an expert in historical food studies, discusses the role of women in the development of regional cooking.

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 16 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Italy Milanese

Marchesi shows us a delicious dessert made from leftover panettone. Panettone is an Italian fruitcake from the Lombardy region that is traditionally served during the Christmas season. Cinepanettoni are comic movies served up during the holidays.

La Mille Miglia - del passato per vivere quella di oggi - Part 3 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

Not only does the race go from Brescia to Rome, it goes back to Brescia, and the last part, uphill, is very tricky. This historical footage and commentary is priceless! Fasten your seat belt for the finish line.

L'arte della cucina - La Prima Identitá - Part 9 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Italy

Artist Nanda Vigo, a friend of Gualtiero Marchesi's, tells us what it was like to be an artist back in those days, and how Marchesi was involved.

Olio Extra Vergine Pugliese - Come avviene la raccolta delle olive View Series

Difficulty: difficulty - Intermediate Intermediate

Italy

From Puglia, a description of olive picking the modern way, and some of the rules agricultural business are required to follow, in order to obtain top quality extra virgin olive oil.

L'olio extravergine di oliva - Il frantoio View Series

Difficulty: difficulty - Beginner Beginner

Italy Tuscan

From the heart of Tuscany, famous for its olive oil, Tuscans Lisetta and Alessio talk about how olive oil is made.

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 15 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Italy

One thing that was special about Marchesi's cuisine was that rather than looking abroad for exotic ingredients, his dishes were works of art made with local, ordinary materials.

La Mille Miglia - del passato per vivere quella di oggi - Part 2 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

This historical footage of the Mille Miglia [thousand miles] car race from Brescia to Rome and back includes a cameo appearance by Ingrid Bergman.

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 14 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Italy

Marchesi's friends provide details about their long-term relationships with the celebrated chef.

La Mille Miglia - del passato per vivere quella di oggi - Part 1 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

Documentary in three parts, of the famous Italian car race La Mille Miglia (the one thousand miles) with historical shots of some of the greatest drivers in the world and their cars. Fasten your seatbelts for the first part of three.

L'arte della cucina - La Prima Identitá - Part 8 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Italy

Marchesi had plenty of artist friends, and that meant late nights, while having a restaurant meant getting up at the crack of dawn to go to the market. How did he do it?

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 13 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Italy

Marchesi talks about how important his travels in Europe and in Asia had been in enriching his menu, and confirming the path he was following.

Napoli - La magia del Natale a San Gregorio Armeno View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy Neapolitan

The Naples Christmas market from up close. It's a rowdy scene, and there's a lot going on all at once. The famous horn shaped talisman called the cornetto is taken quite seriously as well as other instruments for keeping away the malocchio (evil eye). For more information about the cornetto, and the three r's referred to in the video, see this article in Italian.

L'arte della cucina - La Prima Identitá - Part 7 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Italy

Giovanni Ballarini talks about what the kitchens of Italian restaurants were like in the fifties and sixties. To make sense of how he describes them, see Yabla lesson Parole Alterate - Modifying Words to Create New Ones, as well as video lesson Marika spiega: Parole alterate. Gianni Mura talks about some of the trends found on restaurant menus today.

L'arte della cucina - L'Epoca delle Piccole Rivoluzioni - Part 12 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Italy

Marchesi's friends and clients talk about Milan in the 1980s and how the fashion business helped it become such a cosmopolitan city. Reference is made to Florence's "Sala Bianca," [White Hall] in the Pitti Palace, where fashion shows took place before Milan became synonymous with high fashion.

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