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L'Italia a tavola
Beginner
41 Videos

Marika and Anna enact an Italian classroom situation, where la maestra (the teacher or schoolmistress) calls on Anna to tell her about the different regions of Italy. In subsequent videos, they show us how to cook some of the traditional recipes from these regions. Cook and learn!

Videos
Pages: 1 of 1 
─ Videos: 1-5 of 5 Totaling 0 hours 25 minutes

L'Italia a tavola - Interrogazione sulla Liguria

Difficulty: difficulty - Intermediate Intermediate

Italy

Because Anna knows the subject backwards and forwards, she volunteers to take the teacher's quiz on Liguria, but that doesn't help much with her grade.

L'Italia a tavola - Interrogazione sul Friuli Venezia Giulia

Difficulty: difficulty - Beginner Beginner

Italy

Let's see if Anna has studied one of the northernmost regions of Italy. It's a border region and as such, has some peculiarities.

L'Italia a tavola - Interrogazione sulla Calabria

Difficulty: difficulty - Beginner Beginner

Italy

It's time to talk about Calabria, a southern region with both sea and mountains. Let's hope Anna did some studying.

L'Italia a tavola - Interrogazione sulla Sicilia

Difficulty: difficulty - Beginner Beginner

Italy

Anna gets grilled on Sicily by Marika. Oral quizzes are very frequently used in Italian schools. Grading is done on a scale from 1-10 for primary and secondary schools, and from 1-30 at the university level.

L'Italia a tavola - Interrogazione sulla Puglia

Difficulty: difficulty - Beginner Beginner

Italy

Here we go with a new series with Anna and Marika. Each video will feature an oral quiz — just like in actual Italian schools — about a region of Italy. A separate cooking video will feature a recipe from that region. We start in the "heel of the boot": Puglia.

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