Showing 1-4 of 4 Totaling 0 hours 21 minutes

Susanna Cutini - Dolci delle tradizioni di Pasqua

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Italy

In Italy, there are some very special desserts made especially for Easter. Gastronomical expert Susanna Cutini recounts their origins, their points in common, their symbolism. Whether you celebrate Easter or not, spring is a time of rebirth and fertility, and so there's plenty to celebrate!

Adriano - Spaghetti pomodoro e aglio View Series View This Episode

Difficulty: difficulty - Beginner Beginner

Italy Sicilian

What's Adriano's favorite dish? Discover this very simple but delicious Italian pasta recipe.

Anna e Marika - L'Italia a tavola - Il frico friulano - Part 1 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

Italy

You don't need much to make this recipe from the north of Italy. It's best with aged cheese, however, and even leftover rinds will do. Anna and Marika tell us about the ingredients and utensils necessary.

Anna e Marika - L'Italia a tavola - Il frico friulano - Part 2 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

Italy

Anna and Marika prepare the deliciously rich potato and cheese crisp that was a specialty of Friuli woodsmen.

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