The Abbey of Saint Eutizio is featured in this segment. It was largely destroyed in the earthquake of October 31, 2016. Its reconstruction is in the planning stage.

We're still in the area of the Nera river valley, and there are plenty more beautiful sights to see.

This segment shows us the Abbey of Saints Felix and Maurus as well as Norcia, the birthplace of Saint Benedict. Little remains of the cathedral after the earthquake in 2016. Here are some photos of what has remained.

Giuseppe Pitrè was an ethnologist who collected documents pertaining to Sicily and its culture and traditions. His work is the basis for this documentary, which unites live footage, drawings, and archival documents.

The 2016 opening ceremony of Salerno's Luci d'Artista, which in the captions is literally translated as Artists' Lights, but which is billed by the city as Salerno Christmas Lights. The ceremony mostly takes place in the Villa Comunale, Salerno's public garden.

There are so many beautiful spots in Italy. Umbria is next on our list!

The final segment on the Alto Adige features the Tre Cime di Lavaredo, a UNESCO World Heritage Site. The series will continue with other Italian regions.

Buonconsiglio Castle in Beseno is the highlight of this segment. The castle boasts a frescoed cycle with scenes from the everyday life of farmers and nobles, circa 1400.

The segment features the 13th century Roncolo Castle, where frescoes give precious insights into the life of the nobility in the Medieval period. The footage of the Valley of the Lakes is also spectacularly beautiful.

We get a glimpse of some of the amazing frescoes in this part of Italy.

Majestic mountains, clear lakes, and enigmatic medieval frescoes characterize the area surrounding Termeno.

The first of a six-part series on the Trentino-Alto Adige area of Italy, also known as South Tyrol, reveals majestic alpine landscapes and masterpieces of medieval art.

This is part of a film, Capriccio all'italiana shot in 1967-1968. This episode was directed by Pier Paolo Pasolini. The singer is Domenico Modugno, and you'll also see Totò. This was Totò's last film appearance.

Ferrari fans won't want to miss a stop at the Ferrari museum in Modena. Hear all about it from Antonio Ghini, director of the museum, and get a glimpse of the museum itself.

Strolling through Rome, we stop in front of the so-called statue of Pasquino, who, rebelling against the rigid regulations of the reigning pope, made the statue "speak" by using placards, registering his protest against the city.

Tiziano Ferro talks about his relationship with pen and paper. Familiarize yourself with sonno and sogno, both of which have to do with the night.

Tiziano Ferro starts off his "eco-tour" sponsored by the Italian electric company, Enel. He suggests small ways in which each of us can save on energy.

Serena finishes showing us the music store by guiding us through the guitar section, as well as the section dedicated to the instruments of the orchestra. She closes by a quick visit to the sheet music department.

Serena takes us to another part of the music store. This time she shows us the percussion instruments.

Gualtiero Marchesi is an artist, using food to express his creativity. He's also headstrong, and doesn't easily accept other people's ideas. Step by step, he shows us how to make his famous open ravioli, beautiful to look at, and wonderful to taste!

Italians are very attached to tradition. In fact, although eating habits have changed, many traditional dishes, rather than being discarded, have been transformed. This means more variety and smaller portions, so that a diner will eat more than just a plateful of pasta.

Serena takes you to a music store in Rome. The first instrument she shows us is the piano.

From la nouvelle cuisine, which at its beginnings was reserved for fancy restaurants and connoisseurs and was looked upon with some scepticism, important lessons could be learned about cooking methods and the quality of the food itself.

The beginnings of La Nouvelle Cuisine (French: the new cuisine) are likened to the Impressionists, abandoning mythical themes, and painting directly from nature. La Nouvelle Cuisine focused on the quality of the food itself. Marchesi was in tune with this idea, and at the same time, knew he'd found true artistry in the Troisgros brothers in Dijon, when he went to work with them in the late sixties.